Food metal detectors are primarily used as safety inspection equipment, but metal detectors also play an important role in the food industry. Food metal detectors prevent metal foreign objects from mixing into food. They play an important role in different stages of food processing:
1. Raw material storage stage.
During the raw material storage stage, the food metal detector can detect the metal mixed in the raw material, preventing the metal foreign matter mixed in the raw material from damaging the production equipment and not affecting the subsequent process.
- Production process.
- During production, food metal detectors can detect metal foreign objects on production equipment: screws and nuts. Fragments of knives. Metal dust. Rust. Metal tool fragments, staples, worker accessories, sewing needles, etc.
3. Monomer packing.
After monomer packaging, high sensitivity can be obtained. It should be noted that the aluminized packaging products should be made of aluminized packaging special food metal detector, and the aluminum foil packaging products should be selected aluminum foil packaging special food metal detector.
- Multi-packing and shipping.
- Nuts or screws that may be mixed in after the monomer production line are subjected to final metal detection prior to shipment.
Which industries mainly use food metal detection instruments:
Food metal detection instruments are mainly used to detect mixed or lost raw materials or products in food. Iron wire or lead, copper, aluminum, tin. Stainless steel and other metals are suitable for product inspection and detection of highly sensitive product effects. Other industries require anti-interference and high waterproofing, including sauces, sausages, dumplings, hams, soups, confectionery. Pickled foods. Salt foods. Fast food. Food additives. Starch. Glucose. Tobacco. Fresh meat. Dairy and other industries.
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